Vol. 7 No. 2 (2026)

View Vol. 7 No. 2 (2026)

Published: 2026-07-10

ORIGINAL RESEARCH ARTICLE

Effect of Subcritical Water Pre-Treatment on Empty Fruit Bunch for Volatile Fatty Acid Production: A Response Surface Methodology Study

Adila Fazliyana Aili Hamzah, Muhammad Hazwan Hamzah, Muhammad Heikal Ismail

Views: 15 | PDF: 7 | Supplementary file: 3
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Techno-Economic Feasibility of Winged Bean Seed Oil and Protein Meal Production

Nik Habibahtul Aisyah Hussin, Mohd Noriznan Mokhtar

Views: 43 | PDF: 29 | Supplementary file: 0
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REVIEW ARTICLE

Error-Proofing the Food Industry: A Review of Poka-Yoke Applications for Safety, Quality and Efficiency

Farhanna Mohammed, Nurul Hawa Ahmad, Harsimran Sings Sodhi, Sarina Abdul Halim-Lim

Views: 11 | PDF: 6
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Adopting Internet of Thing and Big Data Analytics for HACCP Monitoring: A TOE Framework-Based Analysis of Critical Success Factors and Challenges

Fatimah Azzahra Misebah, Sarina Abdul Halim-Lim, Syed Abdul Rahman Al-Haddad, Salini Devi Rajendran

Views: 14 | PDF: 6
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SHORT COMMUNICATION

Static Stability Analysis on Mini Excavator Chassis with Articulated Boom for Oil Palm Harvesting

Mohd Azwan Mohd Bakri, Nurin Aida Khairudin

Views: 102 | PDF: 108
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